I don’t know any boy or man who does not love meatballs—even a few gals I know love them! What do you do with the 3 or 4 meatballs and sauce that you have leftover from dinner the night before? My husband loves homemade meatball subs for lunch—here’s what I do. Take a long soft roll or hotdog bun and split it down the center leaving it attached at the bottom to create a hinge. Put a couple slices of cheese down, I like provolone, but you could use sliced or shredded mozzarella or Monterey jack. (You can fancy it up by using Fontina or Taleggio.) Wet, soggy bread is the worst and putting the cheese down first helps protect the bread from the sauce. Then, put in the meatballs and scoop any remaining sauce over the meatballs. Top with a sprinkle of parmesan cheese and bake at 350F for 10 minutes until hot and the cheese has melted. Served with some mixed greens and a piece of fruit you have an absolutely fulfilling meal.