Winter 2012 Class Schedule
Classes offered January 2012 – March 31st 2012
| Heart to Heart Cuisine | |
| February 14th – Valentines Day!, 6pm – 9pm, $90/person | |
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Come and refine your technique and learn some new skills while preparing an amazing dinner! Menu selections include: Non Alcoholic Pomegranate Sangria, Cheddar and Bacon Mini Souffles over mixed greens , Porcini Crusted Filet with a Red Wine Demi-Glace and Crepe Suzettes. |
| *This class is suitable for all levels of experience.
*Recipes will change with the seasons and what is available in the marketplace. *Dietary restrictions happily accommodated with advance notice. Contact me directly at studioofgoodliving@comcast.net All participants will receive an insulated grocery tote made of durable, Eco Friendly 80 GSM Polypropylene Exterior with Thermal Food Safe Foil Interior, and a customized recipe folder from the Studio of Good Living. 48 hour cancellation notice is required. *please notify us of any dietary restrictions or allergies in advance Minimum class size is 3 people. Classes that do not meet the minimum requirements will be rescheduled.
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| Farmer’s Market Excursion and Brunch Cooking Class | |
| 2nd and 4th Sunday of the Month, 9am – 1pm, $125/person | |
| 2012 Dates: January 15th, February 12th, 26th, March 11th, 25th, April 8th, 22nd, May 13th, 27th, June 10th and 24th. | |
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Does going to the Farmer’s Market leave you feeling overwhelmed and confused? Have a hard time distinguishing a sweet melon from a bitter melon? Do you think a Loofah is something that you use in the shower? Then join me the second and fourth Sunday of the month beginning in November from 9-1pm. We will meet at the Stonestown Farmer’s Market, located behind Macy’s in the Stonestown Shopping Center. (Plenty of parking!)
After we shop the market, we will return to the cooking studio learn the ins and out of brunch. So if omelet making has got you down and waffles make you weep then this class is for you! Instructions will cover:
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| *This class is tailored for all levels of experience. Dietary restrictions happily accommodated with advance notice.
*If you need transportation between the farmer’s market and cooking studio, please contact me (studioevents@comcast.net) in advance to make arrangements. 48 hour cancellation notice is required. *please notify us of any dietary restrictions or allergies in advance Minimum class size is 3 people. Classes that do not meet the minimum requirements will be rescheduled. |
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| Classic Homemade Desserts | |
| Saturdays 1-4pm, $90/person | |
| January 14th and 28th, February 4th and 18th, March 10th and 24th 2012 | |
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Who doesn’t love to be the person at the party who brought the best dessert? In this three hour hands on course we will make classic chocolate cupcakes, crème brulee, Lemon Curd, A classic Jelly Roll and apple pie. Bring your Tupperware to take home the leftovers! |
| *This class is suitable for all levels of experience.
*Recipes will change with the seasons and what is available in the marketplace. *Dietary restrictions happily accommodated with advance notice. Contact me directly at studioofgoodliving@comcast.net All participants will receive an insulated grocery tote made of durable, Eco Friendly 80 GSM Polypropylene Exterior with Thermal Food Safe Foil Interior, and a customized recipe folder from the Studio of Good Living. 48 hour cancellation notice is required. *please notify us of any dietary restrictions or allergies in advance Minimum class size is 3 people. Classes that do not meet the minimum requirements will be rescheduled.
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| Heart Healthy Cuisine | |
| Tuesdays 6-9pm, $90/person | |
| January 17th, 24th, 31st. February 28th. March 13th and 27th. Thursday Evenings 6-9pm, Feb. 2nd, 9th, 16th and 23rd | |
| Vegetarian Heart Healthy Cuisine | |
| Fridays 6-9pm, $90/person | |
| February 3rd, 17th and March 16th 2012 | |
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Start your new year off right! Learn how to cook healthy meals for yourself and your loved ones! This three hour hands on class includes instruction on knife skills as well as instruction and tips on how to make *healthy* food taste good. Recipes will include but are not limited to : the secret, low Fat Vinaigrette, Grilled Chicken with Persimmon Salsa, Quinoa Pilaf with Roasted Kale and Sweet Potatoes and a low fat version of Panna Cotta . The vegetarian class will highlight whole grain cooking. Recipes will include: Curried Vegetable Stew, Roasted Eggplant and Farro Pilaf, Edamame Hummus, Homemade Baked Falafel and more! |
| *This class is suitable for all levels of experience.
*Recipes will change with the seasons and what is available in the marketplace. *Dietary restrictions happily accommodated with advance notice. Contact me directly at studioofgoodliving@comcast.net All participants will receive an insulated grocery tote made of durable, Eco Friendly 80 GSM Polypropylene Exterior with Thermal Food Safe Foil Interior, and a customized recipe folder from the Studio of Good Living. 48 hour cancellation notice is required. *please notify us of any dietary restrictions or allergies in advance Minimum class size is 3 people. Classes that do not meet the minimum requirements will be rescheduled.
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| Classic French Cuisine | |
| Tuesdays 6-9pm, $90/person | |
| February 7th, 21st, March 6th and 20th 2012 | |
| Vegetarian French Cuisine | |
| Fridays 6-9pm, $90/person | |
| January 13th, 20th, March 2nd and 30th 2012 | |
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Release your inner Jacques or Julia! Come and explore the world of Classic French Cuisine. We’ll begin with French Onion Soup and move on to Coq au Vin and Moules Mariniere. We’ll end the evening with Souffled Crepes with a Grand Marnier Sauce. And if you think that flavorful French Cuisine evades vegetarians, then you are wrong! In this class, we will make a Dairy Free Fresh Mushroom Soup with Rosemary, move on to a Wild Mushroom Cassoulet and Parisian Gnocchi and end with a Tarte Tatin. |
| *This class is suitable for all levels of experience.
*Recipes will change with the seasons and what is available in the marketplace. *Dietary restrictions happily accommodated with advance notice. Contact me directly at studioofgoodliving@comcast.net All participants will receive an insulated grocery tote made of durable, Eco Friendly 80 GSM Polypropylene Exterior with Thermal Food Safe Foil Interior, and a customized recipe folder from the Studio of Good Living. 48 hour cancellation notice is required. *please notify us of any dietary restrictions or allergies in advance Minimum class size is 3 people. Classes that do not meet the minimum requirements will be rescheduled.
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Spring / Summer 2012 Class Schedule
Classes offered April 2012 thru June 30th 2012
| Indian Cuisine | |
| Tuesdays 6-9pm, $90/person | |
| April 10th, 17th, May 8th, 22nd June 5th and 19th 2012 | |
| Vegetarian Indian Cuisine | |
| Fridays 6-9pm, $90/person | |
| April 13th, 20th, May 11th , 25th June 15th and 29th 2012 | |
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Does walking by an Indian restaurant make your mouth water? In this three hour hands on class we will explore the rich world of Indian cuisine. We will make a full dinner, replete with chutneys, naan, curry and more. Learn how to make ghee and paneer from scratch! Other recipes include: Lamb Vindaloo, Butter Chicken, Biriyani, Saag Paneer and more! |
| *This class is suitable for all levels of experience.
*Recipes will change with the seasons and what is available in the marketplace. *Dietary restrictions happily accommodated with advance notice. Contact me directly at studioofgoodliving@comcast.net All participants will receive an insulated grocery tote made of durable, Eco Friendly 80 GSM Polypropylene Exterior with Thermal Food Safe Foil Interior, and a customized recipe folder from the Studio of Good Living. 48 hour cancellation notice is required. *please notify us of any dietary restrictions or allergies in advance Minimum class size is 3 people. Classes that do not meet the minimum requirements will be rescheduled.
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| Italian Small Plates | |
| Tuesdays 6-9pm, $90/person | |
| April 3rd, 17th, May 1st, 15th, 29th, June 12th and 26th 2012 | |
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Italian food can be some of the most delicious. In this 3 hour hands on course the recipes that we will make will include risotto and arancini, bruschetta, Polpettes (meatballs), caponata and gelato for dessert. *Fresh pasta by request. |
| *This class is suitable for all levels of experience.
*Recipes will change with the seasons and what is available in the marketplace. *Dietary restrictions happily accommodated with advance notice. Contact me directly at studioofgoodliving@comcast.net All participants will receive an insulated grocery tote made of durable, Eco Friendly 80 GSM Polypropylene Exterior with Thermal Food Safe Foil Interior, and a customized recipe folder from the Studio of Good Living. 48 hour cancellation notice is required. *please notify us of any dietary restrictions or allergies in advance Minimum class size is 3 people. Classes that do not meet the minimum requirements will be rescheduled.
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| Get your Grill on! Cooking with the Big Green Egg and Wood Fired Oven | |
| Saturday 1-4, $90/person | |
| April 14th, 28th, May 12th, 26th and June 9th 2012 | |
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Whether you have always been intimidated by outdoor cooking you just want to refine your technique, this class is for you! In this three hour, hands on class we will go over starting and managing your fire as well as marinades and side dishes. We’ll make Grilled Thai style chicken, Wood Oven Roasted Mussels, Tandoori Chicken, Pizza and more! |
| *This class is suitable for all levels of experience.
*Recipes will change with the seasons and what is available in the marketplace. *Dietary restrictions happily accommodated with advance notice. Contact me directly at studioofgoodliving@comcast.net All participants will receive an insulated grocery tote made of durable, Eco Friendly 80 GSM Polypropylene Exterior with Thermal Food Safe Foil Interior, and a customized recipe folder from the Studio of Good Living. 48 hour cancellation notice is required. *please notify us of any dietary restrictions or allergies in advance Minimum class size is 3 people. Classes that do not meet the minimum requirements will be rescheduled.
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