*New Articles!*
Gentry Magazine: Bridal Boot Camp
09 – 2012 – What’s Up For Kids
‘Chef Phoebe Schilla’s Studio of Good Living Teaches Epicurean Cooking with a Healthy Twist‘ January 2012 Clout and About [pdf]
Daily Candy [pdf]
‘Craft Beer Takes Center Stage‘ July/August Issue of Commonground Magazine
THIRD TIME’S THE CHARM!
I had the sincere pleasure of being asked back on CBS5 Bay Sunday show for a third visit, this time with the fantastic Frank Mallicoat as host. At this appearance, dessert was the key feature – very tasty! Check it out below:
PROJECTS IN EDUCATION:
-As Founder and Culinary Director of Studio of Good Living, I wholeheartedly believe it is our responsibility to give as much as we take. In my community, I have been blessed and given much in terms of love, business and many other things which really aren’t “things”, but hold intrinsic, powerful value in my life. It is with great pleasure that I have donated my services to the following schools:
- Stuart Hall, San Francisco, CA
- Donlon School, Pleasanton, CA
- Sacred Heart, Atherton, CA
- Chinese Immersion School at De Avila
-In keeping in line with the importance of education, I am proud to announce that I have been selected as a Chef Educator for Share Our Strength’s Cooking Matters Culinary Program. It is an honor and a privilege to represent an organization whose values so closely resemble my own. Please take a moment to see how you can become involved; we can all truly make a difference in the lives of under-served communities and beyond: http://cookingmatters.org/
PRINT:
-Commonground Magazine: I am happy to report that my article in Commonground’s March Food issue was received with much anticipation – the editors at the magazine were thrilled with my piece and received great response from readers! Please take a moment to check it out: http://www.sopdigitaledition.com/archive/commonground0311/#/22/
HEALTHY NEW YEAR, HEALTHY NEW YOU!
I was thrilled to be invited back to CBS5’s Bay Sunday this past month. In light of recent New Year resolutions to eat healthier, I decided to make my favorite quick and healthy dinner on the show—The Asian Inspired Rice Bowl. Watch here to find out more.
Many Thanks to Akilah and Tracy for having me on the show!
