Studio of Good Living recommends recipes and or products which we have tested in our kitchens. We are not compensated to endorse any brand, company or product specifically. All content is the intellectual property of Studio of Good Living(c) 2010.
Attend a cooking class at Studio of Good Living in San Francisco and you’ll soon discover a new world full of culinary adventures. More than just a cooking school, the Studio of Good Living shares the art of living well with all its students!
Studio of Good Living offers exceptional cooking classes and events in the Bay Area and Beyond. Want to learn how to cook or brush up on your cooking skills? Take a class with us! Escape to San Francisco for a Taste of San Francisco or indulge yourself with Cook, Shop, Spa. Burned out? Drop into Live Well, Eat Well for yoga lovers. Continue the journey with the Art of Dinner Blog and view our video classes for new ideas to spice up your dinner table. . Need a change of scenery? Join us for a total culinary and lifestyle retreat in beautiful Maine. Discover the possibilities with Chef Phoebe Schilla and the Studio of Good Living. Life is Beautiful by Design.
Try this wonderful dish for dinner tonight! If you are having trouble locating Thai ingredients, check out importfood.com.
Don’t like eggplant? You can replace it with quartered mushrooms or slices of zucchini or summer squash. For a Vegetarian version, replace the chicken with diced, firm tofu and skip the fish sauce.
I was introduced to this fabulous and fabulously easy chutney by the one and only Julie Sahni a couple of years ago. It has since become a staple in my kitchen as a dip for parties and is also terrific topping roasted salmon. You too can become the hit of your next potluck or dinner party if you make this. Just watch to find out how…
This is one of my ‘go to’ weeknight meals. You can make this in the time it takes to call in take out. It’s ridiculously easy, you only really need two ingredients and a pan and a stove. The secret lies in perfectly cooked, tender shrimp. Paired with rice it is a complete meal. It’s based on one of Melissa Clark’s recipes from the NY Times. Seeing is believing—you’ll need to watch this to understand just how crazy simple and good it is. To dress this recipe up, you only have to go to your spice cabinet and pick your favorite seasonings.
rss feed