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Chef Attended Buffets

Buffet Style Food
Chef attended buffets are for folks who want to have a special event but  prefer to have all items prepared off site then delivered.  Our chefs or servers can be available to provide support during the event. These events are fixed menu and flat rate buffet packages. This is ideal for those events that do not require our support with set up or rentals.   We have an array of menus and dishes to suit a variety of tastes and dietary needs.  These menus all incorporate  menu items that are easy to serve and reheat. View sample menus

Full Service Catering

Table set for fine dining for a large group.Sit Back and Enjoy Your Guests, Your Party, Your Experience… and Let handle all of the details!

Hand Crafted Platters

Event Catering 9These dishes are designed to be served at room temperature or cold so that there isn’t any work for you when your guests arrive. Please call our office  – (650) 776-4684 – to inquire about this service and someone will happily assist you with portion planning and pricing.  If you are interested in an event with some chefs or servers in attendance, we can modify your selections to include hot items as well.

Chef attended hot buffets

$35.00 a person, 16 guest minimum

Service costs begin at $185.00 flat rate for a chef and $155.00 flat rate for a server for up to 4 hours in your venue.

Final service needs will be calculated based on menu, group size and venue.
(Rented china, flatware, glassware, etc are not included).

A Parisian Dinner

  • Salad of Baby Lettuces with Goat Cheese Crostini
  • Beef Bourgignon or Coq au Vin
  • Duchesse Potatoes
  • Seasonal Vegetable
  • Sliced Acme French Bread
  • Tart Tatin with Crème Anglaise
  • Pomegranate Hibiscus Cooler


  • Parmesan Budino
  • Pork and Sausage Ragu with Housemade Pasta  or  Vegetarian Bolognese
  • Salad of Green Lettuces
  • Foccacia
  • Tiramisu or Chocolate Amaretti Torte
  • Sparkling Lemonade


  • Sweet Corn Tamales with Black Beans and Queso Fresco
  • Posole
  • Enchiladas de Mole (beef or chicken)
  • Spanish Rice
  • Seasonal Vegetable
  • Watermelon Agua Fresca (Seasonal)

Cold Buffets:

Wine Country Picnic

  • Nicoise Sandwiches on Baguette
  • Cheese and Charcuterie
  • Kale Salad with Currants, Pine Nuts and Balsamic Vinaigrette
  • Potato and Green Bean Salad with Salsa Verde
  • Chocolate Chip Cookies and Chocolate Mudslides
  • Blueberry Limeade


  • Fried Chicken
  • Cornbread
  • Green Bean and Carrot Slaw
  • Mixed Green Salad
  • Campanelle Pasta Salad with Grilled Vegetables and Basil Vinaigrette
  • Triple Chocolate Brownies

Tea Service

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