Comments for Studio of Good Living

Comment on Electrolux #splits: Banana Splits for a Cause by Carolyn Jung

Carolyn Jung — Wed, 21 Jul 2010 23:08:09 +0000

How imaginative with the Ube flavor. And what a wonderful cause. It’s true. I don’t know anyone, either, who doesn’t know someone who has NOT been affected by cancer. Sigh.

Comment on Washoku Warrior Challenge and Fin du Monde Belgian-style Ale by Fuji Mama

Fuji Mama — Fri, 16 Jul 2010 21:52:06 +0000

Love your post! Loved reading about the pairing!

Comment on Live Well, Eat Well Seminar and a Recipe for Kick Ass Curried Chicken Salad by A Little Yumminess

A Little Yumminess — Fri, 09 Jul 2010 04:31:14 +0000

I have never thought of adding green curry paste to a chicken salad. printing this one….

Comment on Corn Chowder and a Trip to Maine by Carolyn Jung

Carolyn Jung — Sun, 20 Jun 2010 23:53:47 +0000

I just bought a bunch of corn on the cobb at the farmers market this weekend. Some are destined for a salad. But the rest…well, it just might have to go into this wonderful chowder.

Comment on Classes/Events by Cooking School - Culinary Experiences San Francisco - SF Private Chef | Live Well, Eat Well Seminar and a Recipe for Kick Ass Curried Chicken Salad « Studio of Good Living

Fri, 11 Jun 2010 13:03:06 +0000

[...] Class Schedule [...]

Comment on Projects, Projects by Carolyn Jung

Carolyn Jung — Thu, 03 Jun 2010 04:10:35 +0000

Good for you! Congrats on the farmers market gig. You’ll be a smash at it, I’m sure. It’s always scary to do something new. But once you get into it, you’ll be a natural at it.

Comment on What I’m Reading and Cooking from: Good to the Grain ‘Baking with Whole Grain Flours by Kim Boyce by Carolyn Jung

Carolyn Jung — Tue, 25 May 2010 00:44:43 +0000

I, too, am dying to bake from this book. It’s so intriguing to have recipes for so many different grains, many of which I’ve never tried. The homemade Grape Nuts sounds awesome!

Comment on Lamb Meatballs with Spring Onions, Fava Beans and Asparagus by Carolyn Jung

Carolyn Jung — Wed, 19 May 2010 00:08:21 +0000

I love lamb in every incarnation. In meatballs, it can’t be beat. I’m totally craving this now.

Comment on Cilantro Mint Chutney by admin

admin — Mon, 17 May 2010 16:18:59 +0000

If you thickened the yogurt a bit by draining, this would be a great dip for veggies and even hot wings.

Comment on Cilantro Mint Chutney by Carolyn Jung

Carolyn Jung — Mon, 17 May 2010 16:09:56 +0000

I bet a slightly thinner version would make a great salad dressing, too, especially over crisp greens, cucumbers and radishes. Yum!